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Yakiniku in the center.Pour the soup into the groove of the deep water and enjoy shabu-shabu.A Thai-style yakiniku that allows you to enjoy yakiniku and shabu-shabu at the same time, perfect for us Kansai people who love good deals! *The photo shows 4 servings.

Chim chum hotpot is a local dish from Isan in the northeastern region of Thailand.Chim = dipping in sauce, chum = dipping quickly in soup.Meat or seafood is mixed with raw eggs in a herbal soup stock, mixed with vegetables and herbs. You can dip it in a sauce you ordered separately, or just eat it as is! *The photo shows 4 servings.

Minced pork salad seasoned with roasted rice flour.L size: 1,500 yen *S size: 1-2 servings/L size: 3-4 servings.

Beef salad seasoned with roasted rice flour.L size: 1,500 yen *S size: 1-2 servings/L size: 3-4 servings.

Vermicelli, shrimp, and minced pork salad! L size 1,500 yen *S size: 1-2 servings/L size: 3-4 servings.

The most popular green papaya somtum.L size: 1,500 yen *S size: 1-2 servings/L size: 3-4 servings.

Classic fresh spring rolls with shrimp.

Fresh spring rolls of minced meat seasoned with cilantro.

Kun = shrimp.Tom yum soup with shrimp is considered one of the three great soups in the world.L size: 1,300 yen *S size: 1-2 servings/L size: 3-4 servings.

Chicken coconut soup with spices and sourness.L size: 1,300 yen *S size: 1-2 servings/L size: 3-4 servings.

A large amount of herbs such as green chili peppers and bay mackerel are used, which gives the soup a green color.Spicy and sweet soup curry with chili peppers and coconut milk.

A red curry from the Ethan region that uses a lot of coconut milk, but also plenty of red pepper.It has a firm spiciness that is one rank higher.

Gaeng Massaman is said to be the best curry in the world! It uses plenty of spices and is rich and delicious with exquisite spiciness! The authentic taste is enhanced by nuts.

Stir-fried soft shell crab with curry, which is now considered one of Thailand's signature dishes and can be eaten whole.Since the crab is eaten whole from the shell, the flavor of the crab is concentrated, and combined with the flavor of the curry, it is extremely delicious.Once you try it, you'll be shocked at how delicious it is!

Kun = shrimp, and pa = stir-fry.A curry-flavored dish made with stir-fried shrimp and eggs, it's a Chinese-Thai dish!

A rice dish called soy sauce rice, which is made by cooking white rice stir-fried in chicken fat in soup made from boiled chicken, and served with pieces of boiled chicken.The flavor of the chicken is added to the rice, giving it a light and elegant flavor that is not spicy.It's delicious with the special sauce or just as is.

Gapao is holy basil, which is used as a spice in Thai cuisine.Compared to sweet basil, which is popular in Japan, it has a wild and refreshing scent as well as a spiciness.Our gapao rice is made with authentic Thai ingredients! You can choose from 4 levels of spiciness♪ <Normal (for beginners)/1 spicy/2 spicy/3 spicy (Thai standard)>

You can choose the spiciness and size! You can also order gapao without rice.

You can choose the spiciness and size! You can also order gapao without rice.

Thai shrimp fried rice stir-fried with fish sauce.

Thai garlic fried rice stir-fried with fish sauce.

Thai-style fried noodles are a standard Thai street food dish made by stir-frying rice noodles.

"Keemao" means drunk in Thai.Yakisoba is so spicy that even drunk people wake up!If you like spicy food, give it a try!

Stir-fried flat, thick rice noodles like kishimen with soy sauce.It's not spicy at all, so it's also recommended for children.

Thai street food ramen!

A standard Thai street food dish! Stir-fried water spinach♪

Thai tamagoyaki with tomatoes, garlic and onions.

A street food dish made by dipping fish sauce and garlic in a pickled sauce and grilling it.

A classic street food cooked with a spicy seasoning.4 sticks: 680 yen

Deep-fried soft-shell crab that can be eaten with the shell, then stir-fried with garlic and pepper.

A dish of shrimp stir-fried with garlic and pepper.

A whole shrimp is wrapped in a spring roll wrapper and fried.The crispy spring roll skin and the juicy texture of the shrimp inside will make you addicted to it.

Deep-fried chicken marinated in homemade sauce.The addictive seasoning goes well with rice and beer.

Deep-fried chicken thighs slowly marinated in pickled sauce.L size: 680 yen) *S size: 3P~4P/L size: 6P~8P

Fried spring rolls made with ground meat and spring rolls.

Shrimp paste and herbs are seasoned, kneaded and fried.4 pieces: 750 yen

The bitterness of bimakkuru (Kaffir lime leaves) and the spiciness of chili peppers go well with the umami of cashew nuts.

Thai shrimp crackers with garlic and pepper.Large size: 650 yen

A classic Thai sweet made with sticky rice and mango.The sticky rice flavored with coconut milk and the sweet and juicy mango combine in your mouth to create an unexpectedly delicious experience!

Roti is a fried crepe-like food that is popular in Thailand, Malaysia, Singapore, and other countries.It has a mille-feuille style with crispy dough on the outside and a fried egg on the bottom.Choose your favorite toppings.[Milk/chocolate/vanilla ice cream]

Thai Uiro?! An elegantly sweet dessert served in a small plate.The top layer is coconut milk, and the brownish bottom layer is a small jelly made from sugar called tontaan, which has been grown for over 10 years.