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Yakiniku in the center.Pour soup into the groove on the edge and shabu-shabu it.This Thai-style yakiniku dish allows you to enjoy both yakiniku and shabu-shabu at the same time, making it perfect for those of us in the Kansai region who love bargains! *The photo shows a serving for four.

Chim chim hotpot, a local dish from Isan, northeastern Thailand.Chim = to dip in sauce, Chum = to quickly dip in soup.In a herb-flavored broth, meat and seafood are tossed in raw egg and simmered with vegetables and herbs. You can dip it in a separately ordered sauce, or eat it as is! *The photo shows a serving for 4 people.

A minced pork salad seasoned with roasted rice flour.Large size: 1,500 yen *Small size: 1-2 servings / Large size: 3-4 servings.

A salad of vermicelli, shrimp and minced pork! Large size 1,500 yen *Small size: 1-2 servings / Large size: 3-4 servings.

The most popular is green papaya som tam.Large size: 1,500 yen *Small size: 1-2 servings / Large size: 3-4 servings.

Classic fresh spring rolls made with shrimp.

Fresh spring rolls made with minced meat seasoned carefully with coriander.

Kun = shrimp.Tom yum soup with shrimp is considered one of the three great soups in the world.L size: 1,300 yen *S size: 1-2 servings/L size: 3-4 servings.

Chicken coconut soup with a spicy and sour taste.Large size: 1,300 yen *Small size: 1-2 servings / Large size: 3-4 servings.

A large amount of herbs such as green chili peppers and bay mackerel are used, which gives the soup a green color.Spicy and sweet soup curry with chili peppers and coconut milk.

A red curry from the Ethan region that uses a lot of coconut milk, but also plenty of red pepper.It has a firm spiciness that is one rank higher.

Gaeng Massaman is said to be the best curry in the world! It uses plenty of spices and is rich and delicious with exquisite spiciness! The authentic taste is enhanced by nuts.

Stir-fried soft shell crab with curry, which is now considered one of Thailand's signature dishes and can be eaten whole.Since the crab is eaten whole from the shell, the flavor of the crab is concentrated, and combined with the flavor of the curry, it is extremely delicious.Once you try it, you'll be shocked at how delicious it is!

Kun = shrimp, and pa = stir-fry.A curry-flavored dish made with stir-fried shrimp and eggs, it's a Chinese-Thai dish!

This is rice stir-fried in chicken fat and cooked in chicken broth, called soy sauce rice, served with chunks of boiled chicken.The savory flavor of the chicken is infused into the rice, giving it a light, refined taste without being spicy.It's delicious with the special sauce or just as is.

Gapao is holy basil, which is used as a spice in Thai cuisine.Compared to sweet basil, which is popular in Japan, it has a wild and refreshing scent as well as a spiciness.Our gapao rice is made with authentic Thai ingredients! You can choose from 4 levels of spiciness♪ <Normal (for beginners)/1 spicy/2 spicy/3 spicy (Thai standard)>

You can choose the spiciness and size! You can also order Gapao without rice.

You can choose the spiciness and size! You can also order Gapao without rice.

This is Thai-style fried noodles, a classic Thai street food dish made by stir-frying rice noodles.

"Kee Mao" is Thai for drunk.This yakisoba is so spicy that it will wake even a drunk person up! If you like spicy food, give it a try!

Flat, thick rice noodles similar to Kishimen noodles stir-fried in soy sauce.It's not spicy at all, so it's also recommended for children.

A classic Thai street food dish! Stir-fried water spinach ♪★Available only from June to November

Thai egg rolls with tomatoes, garlic and onions.

A street food dish made by dipping fish sauce and garlic in a pickled sauce and grilling it.

A classic street food dish, grilled with a spicy marinade.4 bottles: 960 yen

A whole shrimp is wrapped in a spring roll wrapper and fried.The crispy spring roll skin and the juicy texture of the shrimp inside will make you addicted to it.

Deep-fried chicken marinated in homemade sauce.The addictive seasoning goes well with rice and beer.

It is deep-fried chicken thighs that have been marinated in a sauce for a long time.L size: 880 yen) *S size: 3P-4P / L size: 6P-8P

Deep fried spring rolls with minced meat.

The bitterness of bimakkuru (Kaffir lime leaves) and the spiciness of chili peppers go well with the umami of cashew nuts.

Thai shrimp crackers.Large size: 580 yen

A classic Thai sweet made with sticky rice and mango.The sticky rice flavored with coconut milk and the sweet and juicy mango combine in your mouth to create an unexpectedly delicious experience!

Roti is a deep-fried crepe-like food that is popular in countries such as Thailand, Malaysia, and Singapore.It is made like a mille-feuille, with a crispy exterior and fried egg underneath.Please choose your favorite toppings.[Milk/Chocolate/Vanilla Ice Cream]

Thai Uiro?! An elegantly sweet dessert served in a small plate.The top layer is coconut milk, and the brownish bottom layer is a small jelly made from sugar called tontaan, which has been grown for over 10 years.